Iri Bancha (炒り番茶) – The Hidden Tea of Kyoto
The Charm of Iri Bancha
Iri Bancha is made from thick, mature tea leaves that are harvested during the winter pruning of tea plants. After steaming, the leaves are sun-dried without rolling and then roasted over high heat. This process gives the tea its distinct smoky aroma, reminiscent of a winter bonfire or tobacco leaves. What sets Iri Bancha apart is its unique fire-roasted fragrance, a comforting scent that evokes warmth and nostalgia.
