Iri Bancha (炒り番茶) – The Hidden Tea of Kyoto

Have you ever heard of Iri-bancha (炒り番茶) or Kyo-bancha (京番茶)? This tea is highly popular in Kyoto, and if you've ever visited the city, you may have had the chance to taste it in a traditional Japanese restaurant.

When people think of Kyoto tea, matcha often comes to mind, as it plays a key role in elaborate tea ceremonies. However, another tea deeply cherished by the locals is Iri Bancha. Though it remains relatively unknown outside of Japan, this "hidden tea" beautifully reflects the culture and lifestyle of Kyoto’s people.

The Charm of Iri Bancha

Iri Bancha is made from thick, mature tea leaves that are harvested during the winter pruning of tea plants. After steaming, the leaves are sun-dried without rolling and then roasted over high heat. This process gives the tea its distinct smoky aroma, reminiscent of a winter bonfire or tobacco leaves. What sets Iri Bancha apart is its unique fire-roasted fragrance, a comforting scent that evokes warmth and nostalgia.

The taste is mild, smooth, and naturally sweet, with a subtle smoky aftertaste that makes it stand out from regular green teas. Additionally, it has low caffeine content, making it a perfect drink for any time of the day, whether in the afternoon or before bedtime.

A Daily Staple in Kyoto Homes

While Iri Bancha may not enjoy the same global recognition as matcha, it is considered a household staple in Kyoto. From local restaurants to everyday homes, this tea is affectionately known as the "daily tea" of the region. Since it is made from fully matured tea leaves, it is often associated with traditional bancha teas, which vary by region in Japan.

The word Iri (炒り) means roasted, and true to its name, the tea leaves are roasted over fire until they develop a deep, smoky aroma. You can often catch this comforting scent wafting through the streets of Kyoto. Despite its strong smoky fragrance, Iri Bancha has a soft, mellow taste with a hint of natural sweetness. It is commonly enjoyed as a relaxing evening tea, served to guests after meals to cleanse the palate.

Experience the Taste of Kyoto at Home

If you want to bring the flavors of Kyoto into your home, Iri Bancha (炒り番茶) is the perfect choice. Its signature smoky aroma and well-balanced taste transport you back to the historic charm of Kyoto.

Give this hidden Kyoto tea a try—you might just discover your new favorite tea, unlike any other.